Saturday, August 6, 2016

Spruce up favorite bourbon or gin classic cocktail recipes with Rum

If You Like a…Bourbon Old Fashioned  
Try a…BACARDÍ 8 Old Fashioned Ingredients:
  • 2 parts BACARDÍ 8 Años rum
  • 1 teaspoon sugar
  • 2 dashes Angostura Aromatic Bitters
  • 0.5 part water
  • Orange peel for garnish
Method: In an Old-Fashioned glass, pour in the sugar, water and Angostura Bitters.  Combine everything with a bar spoon (or muddler), add the BACARDÍ 8 Años. Fill the glass 3/4 of the way with large ice cubes and stir repeatedly, around 10 stirs. Top with a little fresh ice. Cut a piece of orange peel and squeeze over the cocktail before dropping it into the drink. 
If You Like a…Gin Tom Collins
Try a…GRAN RESERVA Maestro Collins Ingredients:
  • 2 parts BACARDÍ GRAN RESERVA MAESTRO DE RON®
  • 1 part freshly squeezed lemon juice
  • 2 tsp fine white sugar (caster sugar)
  • To fill: Soda or sparkling water
Method:  Pour the BACARDÍ GRAN RESERVA MAESTRO DE RON, lemon juice and caster sugar into a cocktail shaker with cubes of ice and then give it a good, hard shake. Fine strain the mixture into a serving glass and top it up with soda. Finish by garnishing it with a lemon peel.

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