Black Bean Salsa Soup

When I have a little more time to cook, Black Bean Salsa Soup a great little side dish for fajitas or tacos.

Ingredients:

1 bag of dry black beans 

1 large jar of salsa (I use Sam's Choice Southwest Salsa)

2 cans of corn (drained)

1 20 oz can of diced tomatoes (I use either regular or chili from Aldi’s)

1 20 oz can of tomato sauce (also from Aldi’s)

1 small bag of frozen onions

2 packages of taco mix

1 tub sour cream (optional)

Shredded cheese (optional)

1-2 avocados (optional)

Combine everything in a crock pot and cook until the beans are done, about 8 hours on low.

Top each bowl with sour cream, cheese and avocado for a more hearty dish.