Back-to-School Pancake Wraps

Sitting down for a family breakfast doesn't have to be sacrificed just because school is back in session. Try this family favorite recipe that fits easily into your morning routine.

"Strawberry Banana Pancake Wraps with Chocolate Hazelnut Spread are not only fun and easy for the kids to help make, but the delectable flavor combination appeals to kids and adults alike," says Martha White® baking expert Linda Carman.

The strawberry pancakes are a breeze to make with a Martha White muffin mix. Add more moments to your morning by making the pancakes in advance, separating them by sheets of waxed paper and freezing. When ready to use, microwave each pancake for a few seconds.

Creating family moments that can be made in just minutes is a great way to kick off the new school year. For more quick and easy breakfast recipes, go to www.marthawhite.com or join the Martha White community atwww.Facebook.com/MarthaWhiteBaking.

Strawberry Banana Pancake Wraps With Chocolate Hazelnut Spread

PANCAKES
Crisco® Original No-Stick Cooking Spray
2 large eggs, lightly beaten
3/4 cup plus 1 tablespoon milk
1 (7 oz.) package Martha White® Strawberry Flavored Muffin Mix

FILLING
4 tablespoons Jif® Chocolate Flavored Hazelnut Spread
4 small bananas

Parchment paper

1.      SPRAY griddle or large skillet with no-stick cooking spray.  Heat griddle or skillet (if electric, heat to 325°F.). Combine eggs, milk and muffin mix in medium bowl. Stir just until large lumps disappear. Batter will be thin.

2.       

3.      POUR slightly less than 1/2 a cup of batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until pancakes begin to look dry around edges. Turn, cook 1 to 2 minutes or until golden brown.

4.       

5.      COOL slightly. Spread about 1 tablespoon chocolate hazelnut spread on each pancake. Place banana at one edge. Roll pancake around banana. Cut in half with a serrated knife. To eat out of hand, place each half diagonally on parchment squares and roll up.

Makes 8 roll ups

TIP: Peanut butter may be substituted for chocolate hazelnut spread.

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