Let's get into the organic spirit this holiday season! Bonterra wines, paired with these delicious recipes, will bring California's farm-fresh flavors to your holiday feast.
The leading organically farmed wine brand and a green pioneer since 1993, Bonterra offers pure, flavorful wines that are perfectly in tune with nature. With Winemaker Robert Blue at the helm for the past 20 years, Bonterra wines are food-friendly, fresh and crowd pleasing—and made with environmentally sound organic practices. They are an ideal way to combine the spirit of organic with the holiday spirit at celebrations both formal and casual.
So, just in time for the first soirees of the season, Bonterra offers these holiday recipes that shine when paired with Bonterra wines.
Crostini with Wine-Glazed Mushrooms and Goat Cheese
As an appetizer or first course, pair these bites of crunchy, tangy goodness with Bonterra Sauvignon Blanc, Chardonnay or Merlot.
As an appetizer or first course, pair these bites of crunchy, tangy goodness with Bonterra Sauvignon Blanc, Chardonnay or Merlot.
Roasted Kabocha Squash Soup with Diced Pear
A great first course, the sweet layers of roasted squash, shallot and caramelized pear in this soup come to life when paired withBonterra Viognier's bright, refreshing "peaches and cream" flavors and distinctive floral top notes.
A great first course, the sweet layers of roasted squash, shallot and caramelized pear in this soup come to life when paired withBonterra Viognier's bright, refreshing "peaches and cream" flavors and distinctive floral top notes.
Braised Short Rib and Mushroom Ragu
Bonterra Cabernet Sauvignon brings sip after sip of bright cherry and layers of currant with hints of vanilla—a luscious counterpoint to the depth and richness of the braised meat and porcinis.
Bonterra Cabernet Sauvignon brings sip after sip of bright cherry and layers of currant with hints of vanilla—a luscious counterpoint to the depth and richness of the braised meat and porcinis.
Roasted Pork Loin with Allspice and Burst Grapes
The grapes in this dish are a sweet counterpoint to the pork's savory flavors; Allspice, coriander and garlic complement the spicy notes in Bonterra Zinfandel or Pinot Noir.
The grapes in this dish are a sweet counterpoint to the pork's savory flavors; Allspice, coriander and garlic complement the spicy notes in Bonterra Zinfandel or Pinot Noir.
Fennel, Chard and Turkey Panade
Bonterra Chardonnay's profile of buttery cream, bright lemon zest and tropical fruits complement the lush flavors and rich texture of this comforting holiday dish. It's also a handy "day after" dish to use up any leftover turkey!
Bonterra Chardonnay's profile of buttery cream, bright lemon zest and tropical fruits complement the lush flavors and rich texture of this comforting holiday dish. It's also a handy "day after" dish to use up any leftover turkey!
For more pairings and recipes, visit www.bonterra.com/recipes.
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