Sunday, May 3, 2015

MOCHA JAVA CHILLER

10 MINUTES

SERVES

WHAT YOU NEED
1/2 CUP BREWED STRONG MAXWELL HOUSE COFFEE (ANY VARIETY), CHILLED
4 TRIANGLES (1/3 OF 3.5-OZ. BAR) TOBLERONE SWISS MILK CHOCOLATE WITH HONEY AND ALMOND NOUGAT, COARSELY CHOPPED
1 CUP COFFEE ICE CREAM, SLIGHTLY SOFTENED
1 CUP MILK
2 TBSP. THAWED COOL WHIP WHIPPED TOPPING
2 TSP. GRATED TOBLERONE SWISS MILK CHOCOLATE WITH HONEY AND ALMOND NOUGAT

WHAT YOU DO
BLEND COFFEE AND CHOPPED CHOCOLATE IN BLENDER UNTIL CHOCOLATE IS FINELY CHOPPED.
ADD ICE CREAM AND MILK; USE PULSING ACTION TO BLEND UNTIL SMOOTH.
POUR INTO 2 GLASSES; TOP WITH REMAINING INGREDIENTS.

SERVE IMMEDIATELY.

No comments:

Post a Comment