SERVES
WHAT YOU NEED
1/2 CUP BREWED STRONG MAXWELL HOUSE COFFEE (ANY VARIETY), CHILLED
4 TRIANGLES (1/3 OF 3.5-OZ. BAR) TOBLERONE SWISS MILK CHOCOLATE WITH HONEY AND ALMOND NOUGAT, COARSELY CHOPPED
1 CUP COFFEE ICE CREAM, SLIGHTLY SOFTENED
1 CUP MILK
2 TBSP. THAWED COOL WHIP WHIPPED TOPPING
2 TSP. GRATED TOBLERONE SWISS MILK CHOCOLATE WITH HONEY AND ALMOND NOUGAT
WHAT YOU DO
BLEND COFFEE AND CHOPPED CHOCOLATE IN BLENDER UNTIL CHOCOLATE IS FINELY CHOPPED.
ADD ICE CREAM AND MILK; USE PULSING ACTION TO BLEND UNTIL SMOOTH.
POUR INTO 2 GLASSES; TOP WITH REMAINING INGREDIENTS.
SERVE IMMEDIATELY.
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