
SATAN'S SPOOKY PUNCH
Preparation time – 1 hour
Serves 10
1 cup orange Curacao
½ oz. grenadine
½ cup orange juice
¾ cup superfine sugar
4 cups Korbel California Brandy
1 liter soda water
Lemon slices
Mix the Curacao, grenadine and fruit juice. Test for sweetness and stir in sugar to taste (which probably won't require the entire amount) until it has fully dissolved. Add brandy and allow mixture to rest one hour in a cool location. Just before the party starts, pour mixture into a punch bowl over a large chunk of ice and add the soda water. Garnish with lemon slices.
Korbel has produced award-winning California brandy since 1889 and – unique among United States producers – controls production from grape to bottle. Handcrafted in small batches, Korbel Brandy is aged to perfection in premium fire-toasted oak barrels to achieve golden amber color, generous butterscotch aroma and extra smooth taste.
Celebrate responsibly
SOURCE Korbel
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