Minute Ready to Serve Brown & Quinoa Mediterranean Salad

Ingredients

• 1 cup Minute® Ready to Serve Brown Rice & Quinoa
• 1 cup chopped baby kale
• ¼ cup Greek vinaigrette
• ¼ cup halved cherry tomatoes
• ¼ cup sliced cucumber
• 2 tablespoons crumbled feta cheese
• 2 tablespoons sliced Kalamata olives
• 1 marinated artichoke heart, chopped

DirectionsHeat rice according to package directions. In a small bowl combine rice, kale, vinaigrette, tomatoes and cucumber. Top with feta, olives and artichokes.

Serves 1.